Author: Rosalind Creasy
Rosalind Creasy, the gardening chef, well-known as pioneer of the edible landscaping movement, shares this book with over 200 exciting recipes that celebrate the flavours and textures of nature's bounty.This book contains meal ideas of vegeterians and meat-eaters. The author also relates how eating habits have changed in a generation with many Americans now reclaiming birthrights through home gardening, shopping at farmer's markets and eating local foods.
Creasy also throw in fantastic Asian recipes, like Japanese greens with sesame dressing and Korean bean sprouts, and spicy Indian eggplant.
There is a recipe in here for everyone with an courageous spirit and a desire for sampling from the new global buffet.
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