Author: Frank Falcinelli, Frank Castronovo and Peter Meehan
This amusing cookbook, with the recipes that we want to eat now. The book cover may looked old-fashioned, but the entire menu is personalized for home cook. Range from small bites including Truffle Oil Crostini, to salads, to main dishes include Cavatelli with Hot Sausage & Browned Butter. Also includes shortcut, tricks gained by authors' many years in gourmet kitchen.
The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and younger audience who is newer to the kitchen.
Table of Content
- Equipment & Pantry
- Antipasto
- Sandwiches & Soups
- Salads
- Pasta
- Meats & Others Main Courses
- Sunday Sauce
- Desserts
No comments:
Post a Comment