Heavenly Fragrance

Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Fruits, Spices And Seasonings
Author: Carol Selva Rajah

Heavenly Fragrance, as the title describes, features cooking elements especially loved in Asian cuisine for their aromas. These ingredients ranging from fruits, herbs and nuts, spices to pastes and seasonings

This book also include a collection of traditional and new Southeast Asian dishes for anyone desire to serve the best of the East.

With easy-to-follow instructions, you may find yourself preparing food with magnificent aromas which excites the sense of smell for family and friends.


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